The Basics: A Really Useful Cook Book

Main
Cookbooks, Food & Wine
The Basics: A Really Useful Cook Book

The Basics: A Really Useful Cook Book

Anthony Telford

5.0 / 5.0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

The book every cook needs - whether you're a beginner or an old hand - is chock-full of easy to prepare food using simple ingredients as well as loads of useful tips and tricks to help you out of any kitchen crisis.

వర్గాలు:

Cookbooks, Food & Wine

సంవత్సరం:

2009

ప్రచురణకర్త:

Allen & Unwin Australia

భాష:

english

పేజీల సంఖ్య:

590

ISBN 10:

1741752140

ISBN 13:

9781741752144

ఫైల్:

PDF, 7.30 MB

IPFS:

,

english, 2009

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Marcella Hazan H — Essentials of Classic Italian Cooking: - A Cookbook

DK, Zia Allaway, Lia Leendertz — How to Grow Practically Everything

Anonymous, New Century Books. — 500 Bread Recipes

Karla Bro — Salad Cookbook Recipes for Vegans and Others Who Like to Cook Cook easy, fast and healthy

Lidia Greger — Vegan Meal Prep: The 2019 Guide for Ready-to-Go Meals and Snacks for a Healthy Plant-based Whole Foods Diet with a 30 Day Time and Money Saving Easy Meal Plan. Includes Shopping List

Gordon Ramsay R — Cooking for Friends.

Padma Lakshmi — The Encyclopedia of Spices and Herbs

Charlotte Cho — The Little Book of Skin Care: Korean Beauty Secrets for Healthy, Glowing Skin

Neil Benton — The Ramen Noodle Cookbook

Stuart Farrimond — The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking

Julia Child, David Nussbaum N — Julia's Kitchen Wisdom: - Essential Techniques and Recipes From A Lifetime Of Cooking

Rose Levy Beranbaum,S Alan Witschonke, Michael Batterberry — The Bread Bible.

J. Kenji Lopez-Alt — The Food Lab

Fuchsia Dunlop — Every Grain of Rice: Simple Chinese Home Cooking

Glenn Rinsky, Laura Halpin Rinsky R — The Pastry Chef's Companion: - A Comprehensive Resource Guide for the Baking and Pastry Professional

Mark Bittman — How to Cook Everything The Basics: All You Need to Make Great Food -- With 1,000 Photos

Ken Schultz — Ken Schultz's Field Guide to Freshwater Fish

Timothy Ferriss — The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Andrew Adamides — Knots

Laxmi Khurana — An Indian housewife's Recipe Book

Jamie Oliver — Jamie’s 30-Minute Meals

Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker — Joy of Cooking: All About Breakfast and Brunch

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker — Joy of Cooking: - All About Cookies

Eric Treuille, Ursula Ferrigno F — Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche

Jill Norman; Rick Bayless; Ken Hom; Michael Romano; Charlie Trotter; Norman van Aken, etc. — The Cook’s Book : Techniques and Tips from the World’s Master Chefs

Tom Kime — Street Food

DK — The Finest Selection World Cheese Book: Tasting Notes, Over 750 Cheeses, How to Enjoy

DK — Soup

Jeff Cox, Marie-Pierre Moine — The Cook's Herb Garden

DK — The Illustrated Cook's Book of Ingredients

DK. — Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)

Debra Mayhew — The Soup Bible

Martha Holmberg — Modern Sauces

Kari Cornell, Nurcay Turkoglu — Cooking the Turkish Way

The Editors of Extra Crispy — Breakfast The Most Important Book About the Best Meal of the Day

Nathan Myhrvold, Maxime Bilet — Modernist Cuisine at Home

Gary Ombler — The Cook's Book of Ingredients

Sohui Kim, Rachel Wharton — Korean Home Cooking

Gordon Ramsay — Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay — Gordon Ramsay's Ultimate Home Cooking

Nik Sharma — Season: Big Flavors, Beautiful Food

Susan Curtis, Pat Thomas, Dragana Vilinac — Healing Foods: Eat Your Way to a Healthier Life

కీలక పదబంధాలు

సంబంచిన పుస్తక జాబితాలు