Chop Suey, USA: The Story of Chinese Food in America

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Chop Suey, USA: The Story of Chinese Food in America

Yong Chen

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

An epic tale of globalized cultural exchange by means of our first “fast food.”

వర్గాలు:

History - American Studies

సంవత్సరం:

2014

ప్రచురణకర్త:

Columbia University Press

భాష:

english

పేజీల సంఖ్య:

312

ISBN 10:

0231538162

ISBN 13:

9780231538169

ఫైల్:

PDF, 2.84 MB

IPFS:

,

english, 2014

ఆన్‌లైన్‌లో చదవండి

దింపుకోలు (pdf, 2.84 MB)

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Coe, Andrew — Chop Suey : A Cultural History of Chinese Food in the United States

Ferguson, Priscilla Parkhurst — Word of Mouth

Andrew F. Smith — The Oxford Companion to American Food and Drink (Oxford Companions)

Andrew Coe — Chop Suey

Andrew F. Smith (editor) — The Oxford Companion to American Food and Drink

Yong Chen — Chop Suey, USA: The Story of Chinese Food in America

Anne Mendelson — Chow Chop Suey: Food and the Chinese American Journey

Sherri Liberman — American Food by the Decades

Deepi Ahluwalia — A Woman's Place

Smithsonian Institution — Smithsonian • American Table: The Foods, People, and Innovations That Feed Us

Smithsonian Institution — Smithsonian the American Table : The Foods, People, and Innovations That Feed Us

Jenny Banh (editor), Haiming Liu (editor) — American Chinese Restaurants: Society, Culture and Consumption

Priscilla Parkhurst Ferguson — Word of mouth : what we talk about when we talk about food

Albala, Ken; Chaplin, Joyce E.; Freedman, Paul H — Food in Time and Place : the American Historical Association Companion to Food History

Priscilla Parkhurst Ferguson — Word of Mouth: What We Talk About When We Talk About Food

Paul Freedman (editor); Joyce E. Chaplin (editor); Ken Albala (editor) — Food in Time and Place: The American Historical Association Companion to Food History

Charles Reagan Wilson & John T. Edge — The New Encyclopedia of Southern Culture: Volume 7: Foodways

Megan J. Elias — Food on the Page: Cookbooks and American Culture

Liu, Haiming — From Canton Restaurant to Panda Express a history of Chinese food in the United States

Haiming Liu — From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Haiming Liu — From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

E. S. D. Engelhardt, J. T. Edge, T. Ownby (eds.) — The larder : food studies methods from the American South

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Rafia Zafar — Recipes for Respect: African American Meals and Meaning

Paul Freedman — Ten Restaurants That Changed America

Mayukh Sen — Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

David Strauss — Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961

Smith, Andrew F — New York City : a food biography

Kimberly Wilmot Voss University of Central Florida — The Food Section: Newspaper Women and the Culinary Community

Lindsay Gardner — Why We Cook: Women on Food, Identity, and Connection

Sharpless, Rebecca; Wallach, Jennifer Jensen; Williams-Forson, Psyche A — Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama

Chris Ying; René Redzepi — You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another

Bruce Makoto Arnold — Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States

Danny Meyer — Ten Restaurants That Changed America

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